Wild Mushroom & Black Truffle Arancini (Vegan)
A wonderful wild mushroom risotto seasoned with black truffle oil; which is formed into balls, baked and served with a fresh tomato & Marsala wine sauce.
Boeuf Bourgogne with Celeriac Mash & Seasonal Vegetables
A standard of French cuisine. It’s a classic dish for a very good reason… it’s one of the most delicious beef dishes ever concocted. Good chunks of beef slow cooked with bacon, button onions and chestnut mushrooms in generous quantities of wine.
Iain’s Favourite Fish Pie
Salmon, cod, smoked haddock, prawn & egg in a Noilly-Prat sauce, served from a puff-pastry case.
Winter Fruit Compote
Originating from medieval Europe, whole or pieces of fruit are lightly poached in a spiced sugar syrup.
Tea or coffee